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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Exceptional earning potential
Weekly payouts
Dining Discounts
Merchandise discounts
401(k) retirement plan
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Goode Company, a renowned name in the hospitality industry, has recently launched an exciting new full-service icehouse located in the vibrant Pearl District, San Antonio. This unique establishment is nestled beneath Texas' signature live oak trees alongside the scenic San Antonio River, offering patrons an immersive dining experience that combines the charm of classic Southern bites with a distinctive Texas twist. Known for its friendly service, live music on the outdoor patio, and commitment to quality, this icehouse is quickly becoming a local favorite. The Pearl District itself is a bustling area celebrated for its dynamic culture, trendy shops, and... Show More
Job Requirements
- 2 or more years of kitchen management experience
- knowledge of kitchen operations including expo, grill, prep, and line quality
- understanding of food, service, and atmosphere standards
- financial acumen and P&L experience a plus
- computer skills including Microsoft Office and POS
- resourceful in handling assignments
- ability to stand for long periods
- ability to lift 50 pounds
- Spanish speaking a plus
- excellent communication skills
- TABC, Food Handler, and Allergen Certification
Job Qualifications
- 2 or more years of kitchen management experience
- fundamental knowledge of kitchen operations including expo, grill, prep, and line quality standards
- understanding of food, service, and atmosphere business standards
- financial acumen and P&L accountability experience preferred
- excellent computer skills including Microsoft Office and management software adaptability
- resourcefulness in problem-solving
- ability to stand for extended periods and lift up to 50 pounds
- Spanish speaking a plus
- excellent verbal and written communication skills
- TABC, Food Handler, and Allergen Certified
Job Duties
- Lead successful operation of the kitchen
- manage food quality standards by monitoring temperature, preparation, and plating
- maintain knowledge of recipes and food preparation
- ensure food safety and allergy awareness
- develop and cross-train team members
- enforce team urgency and cleanliness standards
- manage inventory and meet food cost goals
- oversee ordering of kitchen production items
- assess and hire BOH staffing
- handle staff training, discipline, and termination
- organize BOH set-up and breakdown
- conduct training programs for BOH team
- hold pre-shift meetings with FOH and BOH
- perform line checks and correct issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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