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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.75 - $23.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health care benefits
Retirement Plan
scholarship program
employee wellness program
Job Description
Wegmans is a renowned supermarket chain known for its commitment to quality, customer service, and employee satisfaction. Established in 1916, Wegmans has grown into one of the largest and most respected grocery retailers in the United States, acclaimed for its fresh food offerings, diverse product selection, and strong community involvement. With stores located throughout the Northeast, the company has built a loyal customer base by consistently providing a unique shopping experience centered on freshness, innovation, and value. As a mission-driven and values-based company, Wegmans puts its people first and has been recognized on the Fortune 100 Best Companies to Work... Show More
Job Requirements
- must be 18 years or older
- 2+ years of prep or line cook experience
- experience leading a team
- food safety and quality assurance knowledge
Job Qualifications
- 2+ years of prep or line cook experience
- experience leading a team
- food safety and quality assurance knowledge
Job Duties
- assist the sous chefs in running the kitchen and overseeing the team
- follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- manage employee performance, including training, feedback and development opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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