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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Training opportunities
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment platforms with an expansive presence of over 360 locations across North America. The company offers a variety of experiential entertainment options that include bowling alleys, arcade games, amusement parks, water parks, and family entertainment centers. Beyond providing fun and recreational activities, Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which enjoys a substantial following worldwide and continues to grow as a media property. This ensures the company remains deeply connected to the bowling community and entertainment sector at... Show More
Job Requirements
- three plus years of kitchen management experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- current servsafe certification required
- ability to work in a fast-paced environment
- strong leadership and communication skills
- must be able to walk, bend, stand for prolonged periods
- may lift objects with some assistance
Job Qualifications
- three plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current servsafe certification required
- servsafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations team and sales staff to plan, supervise, and execute all events, including food and beverage preparation, service, and cleanup
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with local department of health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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