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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Medical insurance
Flexible work schedule
career advancement
free meal
Job Description
Avanti's is a renowned restaurant committed to more than just serving meals; they create memorable dining experiences that leave lasting impressions for every guest. Known for their vibrant and energetic atmosphere, Avanti's has cultivated a culture where passion for exceptional food and outstanding service is at the core of everything they do. Guests are welcomed into a warm environment where they feel like part of the family, making each visit to Avanti's unique and enjoyable. With a focus on excellence and continuous improvement, Avanti's strives to shape the future of dining through dedicated teamwork and attention to detail.
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Job Requirements
- Must consent to a background check
- must be able to obtain Servsafe Manager Certificate or equivalent within 30 days of hire
- must be able to obtain Basset Certification within 30 days of hire
- must be able to obtain Allergen Certificate within 30 days of hire
- must have a valid driver's license and insurance
- an average work week will be 50 plus hours
- able to stand for extended periods of time
- lift, load and carry up to 40 pounds
- work with hot and cold food items
Job Qualifications
- At least 2 years of restaurant management experience
- college degree is preferred but not required
- high school degree with leadership experience is sufficient
- extremely friendly, polite and a people person with attention to detail
- great communication skills
- ability to coach and develop a diverse staff
- ability to handle coaching events professionally in stressful environments
Job Duties
- Responsible for the profitability, sanitation, and execution of the restaurant
- engaging with staff and supervisors to ensure high kitchen execution and guest satisfaction
- assisting with guest complaints from dining room or carry out areas
- communicating with the general manager about sales, traffic, staffing goals and other issues
- monitoring maintenance of building and equipment and contacting maintenance team when repairs are required
- among other duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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