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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms, boasting over 360 locations across North America. Renowned for delivering exceptional experiential offerings, Lucky Strike Entertainment specializes in bowling, amusements, water parks, and family entertainment centers. The company notably owns the Professional Bowlers Association, a major league bowling organization and a growing media property with millions of fans globally. This impressive footprint and strong brand presence make Lucky Strike Entertainment a leader in the entertainment industry, combining fun, excitement, and a unique social atmosphere for customers of all ages.
The Kitchen... Show More
The Kitchen... Show More
Job Requirements
- Minimum of 3 years kitchen management experience
- Valid ServSafe certification
- Ability to work in a fast-paced, high-volume entertainment or retail environment
- Strong leadership and organizational skills
- Ability to communicate effectively with team members and management
- Ability to manage budgets, costs, and staffing efficiently
- Willingness to comply with sanitation and safety regulations
- Ability to occasionally lift objects with assistance
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet-style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong interpersonal and communication skills
- High-level profit and loss capability
- Leadership experience in managing and developing kitchen teams
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow
- Review monthly profit and loss statements and make adjustments as necessary
- Work with Operations and Sales teams to plan, supervise, and execute events
- Supervise preparation and service of all food and beverage including cleanup
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, presentation, portioning, garnishing, and storage meet company standards
- Facilitate and manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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