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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Weekly paychecks
Scheduling flexibility
employee discount
Direct Deposit
pay card
training programs
Recognition Program
PerkSpot Discount Program
Job Description
Papa John's is a globally recognized pizza delivery and takeout restaurant chain dedicated to providing high-quality food products and excellent customer service. With a reputation for using fresh, high-quality ingredients, Papa John's has grown to become one of the leading pizza companies worldwide, committed to delivering a consistent and exceptional dining experience to its customers. The brand values teamwork, operational excellence, and a focus on maintaining high standards in all aspects of its service. They foster an inclusive and dynamic work environment where employees are encouraged to learn, grow, and contribute actively to the company’s success. As a major player... Show More
Job Requirements
- Ability to lift or move up to 25 pounds
- ability to stand for extended periods
- willingness to work nights and weekends consistently
- dedication to maintaining high-quality standards
- excellent organizational skills
- reliable and punctual work ethic
- high school diploma or equivalent
- ability to execute corrective actions including termination
- physical stamina and endurance
Job Qualifications
- Positive mindset and strong commitment to teamwork
- proficiency in basic arithmetic and strong analytical skills
- experience in managing or supervising kitchen or food production staff preferred
- knowledge of food safety standards and certification requirements
- ability to handle high-pressure situations during peak hours
- strong communication and leadership skills
- ability to train, develop, and motivate a team
- sound business acumen
- respect and fairness in colleague treatment
Job Duties
- Daily supervision of kitchen team members, including training, development, and performance management
- act as a strong, self-reliant leader making sound production and personnel decisions
- manage shift-level kitchen operations ensuring compliance with company standards
- hiring, onboarding, and ongoing training of kitchen staff
- conduct performance reviews and administer corrective actions including termination
- ensure every item meets Papa John's quality standards and order specifications
- communicate and reinforce food quality and preparation standards
- maintain current food safety certifications for all team members
- oversee kitchen cleanliness, organization, and security
- manage non-exempt kitchen and in-store team activities during shifts
- assume General Manager duties in their absence
- recruit quality-focused team members and ensure proper staffing levels
- maintain uniform and appearance compliance
- document and address performance deficiencies
- provide coaching and development to kitchen staff
- support sales targets by ensuring timely and accurate menu item preparation
- implement strategies to improve back-of-house profitability
- execute inventory controls and food cost management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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