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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Paid Time Off
401(k) retirement plan
Paycheck weekly
Scheduling flexibility
Pizza discount
Direct Deposit
pay card
training programs
Recognition Program
Discount Program
Job Description
Papa John's is a leading international pizza delivery and takeout chain dedicated to providing high-quality, delicious food alongside exceptional customer service. Founded in 1984, Papa John's has grown to become a globally recognized brand, known for its commitment to fresh ingredients and a superior product experience. The company prides itself on quality, teamwork, and innovation, striving to deliver an outstanding dining experience to customers in their communities. As a fast-paced, customer-focused enterprise, Papa John's emphasizes integrity, respect, and professional development, fostering an inclusive environment where employees can thrive and contribute to shared success.
The role of Kitchen Manager a... Show More
The role of Kitchen Manager a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or foodservice management preferred
- Ability to work flexible hours including nights weekends and holidays
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Capability to manage and motivate a diverse team
- Willingness to enforce company policies and take corrective actions as needed
Job Qualifications
- Positive mindset and strong commitment to teamwork
- Value product excellence and possess sound business acumen
- Treat all colleagues with respect and fairness
- Proficiency in basic arithmetic and strong analytical skills for problem solving
- Ability and willingness to work nights and weekends during peak demand
- Physical capability to lift or move up to 25 pounds and stand for extended periods
Job Duties
- Supervise the kitchen team members daily including training development and performance management
- Make production and personnel decisions to achieve operational excellence and foster a culture of pride and accountability
- Manage shift-level kitchen operations ensuring compliance with company standards and protocols
- Lead hiring onboarding ongoing training performance reviews and corrective actions for kitchen staff
- Ensure delivery of premium products by implementing quality controls and matching customer orders
- Communicate and enforce food quality and preparation standards using the Operations Manual
- Maintain food safety certifications and manage kitchen cleanliness organization and security
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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