You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Paid Time Off
401(k) retirement plan
Scheduling flexibility
Employee Discounts
Direct Deposit
pay card
training programs
Recognition awards
discount programs
Job Description
Papa John’s is a leading global pizza delivery company known for its commitment to quality ingredients and exceptional customer service. Established with the mission to deliver superior pizzas made with fresh, high-quality ingredients, Papa John’s has grown to become a prominent name in the quick-service restaurant industry. With a focus on innovation, operational excellence, and community engagement, Papa John’s continues to expand its presence while maintaining a strong brand reputation. This establishment offers a dynamic work environment that values teamwork, professional growth, and customer satisfaction.
The Kitchen Manager role at Papa John’s is a pivotal position responsible for leading all ... Show More
The Kitchen Manager role at Papa John’s is a pivotal position responsible for leading all ... Show More
Job Requirements
- Ability to work nights and weekends consistently
- Physical ability to lift or move up to 25 pounds and stand for extended periods
- High school diploma or equivalent preferred
- Willingness to adhere to company policies and standards
- Ability to maintain a clean and safe work environment
- Strong work ethic and reliability
- Commitment to delivering high-quality products and customer service
Job Qualifications
- Positive mindset and strong commitment to teamwork
- Proven leadership and management skills in a fast-paced environment
- Proficiency in basic arithmetic and strong analytical skills
- Experience in food safety and kitchen operations
- Ability to train and develop team members effectively
- Excellent communication and interpersonal skills
- Capability to manage multiple priorities and make sound decisions under pressure
Job Duties
- Supervise kitchen team members including training, development, and performance management
- Make sound production and personnel decisions to achieve operational excellence
- Manage shift-level kitchen operations ensuring compliance with company standards and protocols
- Hire, onboard, and conduct performance reviews for kitchen staff including corrective actions
- Ensure delivery of premium products by enforcing food quality and preparation standards
- Maintain current food safety certifications and manage a clean, organized, and secure kitchen
- Oversee work activities of kitchen and in-store team members during scheduled shifts
- Assume responsibility for all restaurant functions in the absence of the General Manager
- Recruit motivated team members and ensure appropriate staffing levels
- Document performance deficiencies and execute disciplinary measures
- Provide coaching and development to kitchen staff fostering teamwork and enthusiasm
- Support achievement of sales targets through timely food preparation
- Implement strategies to enhance back-of-house profitability
- Execute inventory controls and manage food cost responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All