You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Benefits
Dental Insurance
Food provided
401(k) matching
Vision Insurance
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for its innovative and exciting approach to socializing, primarily through golf-based games and an engaging venue experience. With locations across the United States and internationally, Topgolf offers a vibrant atmosphere combining entertainment, dining, and sport, making it a popular destination for families, friends, and corporate gatherings. The company is committed to diversity, inclusion, and providing equal employment opportunities, fostering a respectful and welcoming environment for all employees and guests alike. They also emphasize the well-being of their staff by offering robust benefits and career advancement opportunities.
The Kitchen Su... Show More
The Kitchen Su... Show More
Job Requirements
- Prior experience in kitchen management or supervisory role
- Strong leadership skills
- Knowledge of food safety and sanitation practices
- Ability to work in fast-paced kitchen environment
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All