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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,800.00 - $59,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and community-oriented restaurant that takes pride in serving scratch-made food and providing exceptional, friendly service in a welcoming environment. As part of the Texas Roadhouse brand family, Bubba's 33 emphasizes quality, community involvement, and a positive work culture that fosters growth and opportunity. Serving delicious meals crafted from carefully sourced ingredients, Bubba's 33 has built a reputation as a dynamic and fun workplace, dedicated to consistent excellence and community engagement. The establishment values not only customer satisfaction but also its employees' welfare, offering a supportive atmosphere where team members can thrive both personally and professionally.Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years management experience in a restaurant or kitchen environment
- strong leadership skills
- knowledge of safe food handling practices
- ability to work flexible hours including nights and weekends
- excellent communication skills
- ability to work in a fast-paced environment
- physical capability to stand for extended periods and lift moderate weights
- proficient with kitchen and restaurant operations
Job Qualifications
- High school diploma or equivalent
- prior management experience in a restaurant or food service environment
- strong leadership and people management skills
- knowledge of food safety and sanitation standards
- ability to manage inventory, food costs, and labor costs effectively
- excellent communication and organizational skills
- ability to train and develop employees
- proficiency with scheduling and operational management
- familiarity with cooking and kitchen processes
- commitment to team culture and customer service
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting with development of key employees through daily feedback
- conducting formal line Taste and Temp checks
- overseeing proper handling, maintenance, and storage of all items
- understanding and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work schedules and task assignments for Back of House employees
- training employees on equipment maintenance and cleaning
- reviewing applications, interviewing, and hiring or recommending hires
- creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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