You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.05 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Our hiring institution is a reputable school nutrition service provider dedicated to delivering healthy, high-quality meals to students across various educational facilities. We prioritize food safety, nutritional standards, and efficiency in our operations, ensuring that each child receives nutritious meals in a clean and welcoming environment. As part of a broader commitment to nurturing the wellbeing and academic success of children, our organization invests heavily in training, compliance, and continuous improvement in school meal programs. We are proud to offer employment opportunities that make a positive impact within the community, focusing on roles that combine leadership, food service expertise, and... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- food service experience
- strong communication skills
- time management and multitasking abilities
- reliable transportation
- comfort working in school environments
- background check and fingerprint screening
- basic math and computer skills
- ability to stand full shift and lift up to 50 pounds
- willingness to participate in company meetings or training sessions
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or willingness to obtain prior to start
- food service experience
- strong communication, time management, and multitasking skills
- reliable transportation
- comfort working around children and school environments
- background check and fingerprint screening clearance
- basic math and computer literacy
- prior supervisory experience preferred
- school nutrition experience preferred
- inventory and ordering experience preferred
- experience with POS systems and online reporting preferred
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All