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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
flexible schedule
Disability insurance
Vision Insurance
Job Description
Avanti's is a dynamic and customer-focused restaurant dedicated to creating memorable dining experiences. Known for its vibrant and energetic atmosphere, Avanti's emphasizes hospitality, exceptional food quality, and guest satisfaction. The restaurant prides itself on fostering a welcoming environment where both guests and staff are valued as part of one big family. Avanti's commitment to excellence is evident in its attention to detail, from the presentation of dishes to the warmth of the service provided. Whether it is a casual meal or a special occasion, Avanti's aims to leave a lasting impression on every visitor through genuine care and culinary expertise.Show More
Job Requirements
- Must consent to a background check
- Must be able to obtain Servsafe Manager Certificate or equivalent within 30 days of hire
- Must be able to obtain Basset Certification within 30 days of hire
- Must be able to obtain Allergen Certificate within 30 days of hire
- Must have a valid driver's license and insurance
- Must be able to stand for extended periods of time
- Must be able to lift, load and carry up to 40 pounds
- Must be able to work with hot and cold food items
- Must be available to work 50+ hours per week
- Weekend availability is required
Job Qualifications
- At least 2 years of restaurant management experience
- College degree preferred but not required
- High school degree sufficient with leadership experience
- Extremely friendly, polite and a people person with attention to detail
- Great communication skills to help staff understand daily expectations
- Ability to coach and develop a diverse staff and handle coaching in stressful environments professionally
Job Duties
- Responsible for the profitability, sanitation, and execution of the restaurant
- Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction
- Assisting with any guest complaints from the dining room or carry out areas
- Communicating with the general manager about sales, traffic, staffing goals and other various issues
- Monitoring the maintenance of the building and equipment and contacting the maintenance team when repairs are required
- Among other duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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