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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,100.00 - $54,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary with performance-based incentives
career development opportunities within the Walk-On's brand
A dynamic and supportive work environment
Comprehensive benefits package
Health Insurance
Dental Insurance
401k
Vision Insurance
Employee Discounts
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, making its mark in the casual dining full-service restaurant industry with a unique combination of Louisiana-inspired cuisine and a vibrant gameday atmosphere. Known for its scratch-made food and commitment to high-volume sales, Walk-On's offers an energetic and dynamic environment that appeals to both sports enthusiasts and food lovers alike. Each Walk-On's location is designed to serve approximately 300 guests, delivering memorable dining experiences centered around exceptional service and culinary excellence. Established with a mission to blend great food with fun and community spirit, Walk-On's has rapidly expanded its... Show More
Job Requirements
- Ability to lift 50 lbs
- Ability to stand for 10+ hours
- Ability to tolerate high temperature and moisture for extended periods of time
- Ability to work at a fast pace for 10+ hours
- Ability to adhere to uniform guidelines
- Understanding of food safety guidelines
- Have reliable form of transportation
Job Qualifications
- Minimum of 2 years of kitchen management experience in full-service restaurants, preferably in a high-volume
- Demonstrated ability in leading a kitchen team and managing food production
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work a flexible schedule, including weekends and holidays
- Passion for team member development and commitment to delivering high-quality, scratch-made food
Job Duties
- Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Develop and maintain systems for food production that maximize efficiency and quality
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen
- Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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