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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a renowned restaurant brand known for its commitment to quality and authenticity in Tex-Mex cuisine. With a rich heritage rooted in using only the freshest ingredients, Uncle Julio's prides itself on its scratch kitchen where every dish is carefully crafted from premium ingredients. The restaurant has established itself as a leader in the upscale casual dining segment, delivering creative menu offerings that inspire and excite the senses of its guests. Each meal is a testament to exceptional presentation and bold flavor profiles, embodying a deep respect for traditional Mexican culinary art infused with innovative techniques. As a... Show More
Job Requirements
- Minimum 1 year experience in casual restaurant industry
- High school diploma preferred
- Proficiency with POS systems
- Current alcohol and food certifications
- Formal culinary training preferred
- Ability to communicate verbally in Spanish
- Availability to work evenings, weekends, holidays
- Strong knowledge of team leadership
- Exceptional communication skills
- Physical endurance for restaurant environment
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications as required by state law
- Formal culinary training preferred
- Strong leadership skills
- Ability to communicate verbally in Spanish
- Excellent written and verbal communication skills
- Knowledge of positive conflict resolution
- Capable of meeting physical demands of a restaurant environment
Job Duties
- Lead back-of-house operations to ensure food quality and safety
- Support kitchen team and coordinate workflow
- Maintain compliance with health and safety regulations
- Optimize kitchen efficiency and resource utilization
- Train and mentor kitchen staff
- Communicate effectively with front-of-house and management teams
- Handle inventory and order supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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