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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible schedule
extensive and detailed paid training
Health, dental and vision insurance
Paid vacation
Real Advancement Opportunities
Job Description
Applebee's is a renowned casual dining restaurant chain that offers a vibrant and welcoming environment where associates can thrive both professionally and personally. Known for its commitment to delivering excellent customer experiences, Applebee's integrates a culture of inclusivity and respect that celebrates diverse backgrounds and the unique strengths each team member brings to the workplace. With a solid reputation in the restaurant, entertainment, and hospitality industry, Applebee's continuously strives to create an environment that balances work-life harmony while providing substantial benefits to enhance the well-being, future, and happiness of its staff.
The Kitchen Manager role at Applebee's is an essenti... Show More
The Kitchen Manager role at Applebee's is an essenti... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver's license and reliable transportation
- responsible alcohol service and food safety certifications as required
- ability to stand and exert well-paced mobility for up to 12 hours
- ability to lift 25-50 pounds
- position reports to general manager
Job Qualifications
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver’s license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen Managers must have current alcohol and food certification that meets state requirements
- This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds
Job Duties
- The Kitchen Manager is responsible for the back of the house and all of its functions
- This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action where needed
- The Kitchen manager will ensure that “made from scratch food” is made to specification and will perform any administrative and accounting duties according to company policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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