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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a well-known restaurant and sports bar chain that combines great food with exciting game-day energy. Established as a favorite hangout spot for sports enthusiasts, the company prides itself on creating moments worth sharing among guests and team members alike. With locations across many regions, Buffalo Wild Wings offers a vibrant and high-energy work environment where passion for sports meets dedication to outstanding food and customer service. The company is committed to providing its employees with comprehensive training, the opportunity to advance their careers, and a workplace culture that celebrates team spirit and enthusiasm. Recognizing the importance... Show More
Job Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws, health codes, food handling, sanitation, alcohol service, safety, and security systems
- Demonstrated passion for training and developing staff
- Ability to manage multiple tasks efficiently
- Strong interpersonal skills
- Flexibility to work varied shifts
- Commitment to providing excellent guest experiences
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, food safety, sanitation, and responsible alcohol service
- Strong leadership and team development skills
- Ability to manage safety and security systems
- Excellent communication and organizational skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Manage the Heart-of-House (HOH) operations to ensure quality and efficiency
- Provide direction, supervision, and coaching for all HOH team members
- Oversee food preparation, safety, and sanitation procedures
- Ensure compliance with labor laws, health codes, and safety standards
- Facilitate training and development of kitchen staff
- Monitor inventory levels and order supplies as needed
- Collaborate with front-of-house management to deliver a seamless guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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