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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Scheduling flexibility
employee discount
Direct Deposit
Job Description
Papa John's is a globally recognized leader in the pizza delivery industry, known for its commitment to quality ingredients and exceptional customer service. Established with a mission to deliver superior pizza experiences, Papa John's operates thousands of stores worldwide, serving millions of customers with a wide variety of menu options. The company prides itself on its dedication to innovation, community involvement, and a strong franchise model that empowers local store owners to provide a consistent and outstanding dining experience. Joining Papa John's means becoming part of a dynamic, fast-paced environment where teamwork, integrity, and customer satisfaction are at the forefront... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work nights and weekends consistently
- Physical ability to lift or move up to 25 pounds and stand for extended periods
- Strong interpersonal and leadership skills
- Dedication to maintaining high product quality standards
- Availability to work during peak business hours
- Prior experience in a supervisory role
Job Qualifications
- Positive mindset and strong commitment to teamwork
- Ability to solve problems using basic arithmetic and analytical skills
- Experience in managing kitchen staff preferred
- Knowledge of food safety standards and compliance requirements
- Strong leadership and communication skills
- Ability to manage inventory and food costs
- Capability to work effectively in a fast-paced environment
Job Duties
- Supervise daily kitchen team operations including training, development, and performance management
- Make production and personnel decisions to achieve operational excellence
- Manage shift-level kitchen operations ensuring compliance with company standards and protocols
- Hire, onboard, and conduct performance reviews for kitchen staff
- Ensure food quality and preparation standards are met consistently
- Maintain food safety certifications and oversee cleanliness and organization of the kitchen
- Assume restaurant responsibilities in the absence of the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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