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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,700.00 - $62,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Cubby's is a well-established food service company known for its commitment to quality, safety, and exceptional customer service. As a brand that has grown to be trusted by its patrons, Cubby's operates several food service locations that emphasize compliance with health regulations, high operational standards, and employee development. The company focuses on maintaining a safe, clean, and efficient environment that ensures the best food quality and customer experience. It values integrity, respect, and open communication, fostering a positive workplace culture where employees thrive and grow professionally. Cubby's mission is to consistently deliver delicious, safe, and well-presented food products through meticulous... Show More
Job Requirements
- Must be 18 years of age or older to work with kitchen equipment
- Must maintain a current, valid, and unrestricted driver's license with an insurable driving record
- Must be reliable and punctual in reporting to work as scheduled
- Must abide by company policies and procedures
Job Qualifications
- 2+ years prior management experience in a food service operation or proven experience in food service operations with Cubby's
- Current ServSafe certification required
- Capable of using knives, slicers, and other food preparation equipment
- Able to provide excellence in service, perform basic mathematical calculations, read and write, and understand and follow instructions
- Must be detail-oriented and accurate
- Must have good interpersonal and problem-solving skills
- Ability to multi-task effectively in a busy environment
- Responsible, dependable, and adaptable to change
Job Duties
- Make certain employees have the tools and items necessary to perform their jobs
- Order food, cleaning products, paper goods, and supplies from approved vendors
- Ensure product is received, stored, and rotated following FIFO method
- Maintain company standards for food production, shelf life, recipes, product quality, and presentation
- Make certain operating systems designed to control food cost are used to include order guides, build-to forms, time/temperature logs, and waste sheet
- Hold employees accountable to following recipes
- Conduct weekly inventory for cost of sales report
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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