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Applebee's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $31,500.00 - $50,500.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship

Job Description

Applebee's is a well-known casual dining restaurant chain with locations nationwide, renowned for its vibrant and friendly atmosphere. Established as a staple in the casual dining industry, Applebee's focuses on providing an inviting, inclusive environment for both guests and team members. The company prides itself on promoting values that foster a positive workplace culture, including performance, respect, integrity, development, and engagement. These core principles guide the team and set a foundation for continuous improvement and support within each location. At Applebee's, the emphasis is on creating a workplace where dedication leads to real opportunities for growth and team members receive... Show More

Job Requirements

  • Minimum of 1 year's experience with kitchen management in the casual restaurant industry
  • High school diploma preferred
  • Current alcohol and food certifications that meet state requirements preferred
  • Strong knowledge of team leadership
  • Positive conflict resolution skills
  • Exceptional written and verbal communication skills
  • Ability to withstand physical demands of a restaurant environment

Job Qualifications

  • Minimum of 1 year's experience with kitchen management in the casual restaurant industry
  • Strong knowledge of team leadership
  • Positive conflict resolution skills
  • Exceptional written and verbal communication skills
  • High school diploma preferred
  • Current alcohol and food certifications preferred

Job Duties

  • Direct back-of-house hourly associates
  • Ensure cleanliness and sanitation standards
  • Implement purchasing and cost controls
  • Follow up with corrective action where needed
  • Manage kitchen operations efficiently
  • Uphold quality and safety standards
  • Lead team with positive conflict resolution

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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