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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,800.00 - $62,200.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Job Description
Applebee's is a renowned casual dining restaurant chain operating nationwide, celebrated for offering a welcoming atmosphere, delicious American cuisine, and exceptional customer service. The company prides itself on cultivating a fun, inclusive, and supportive work environment where team members are valued and encouraged to grow professionally. Founded with a mission to provide great food and a neighborhood feel, Applebee's has become a popular destination for families, friends, and individuals seeking a friendly dining experience. With locations spread across the United States and beyond, Applebee's continues to expand its reach and impact within the casual dining sector. Employees at Applebee's enjoy... Show More
Job Requirements
- Minimum of 1 year experience with kitchen management in the casual restaurant industry
- high school diploma preferred
- current alcohol and food certifications that meet state requirements preferred
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand physical demands of the restaurant environment
Job Qualifications
- High school diploma preferred
- minimum of 1 year experience in kitchen management within the casual restaurant industry
- current alcohol and food certifications preferred
- strong leadership and team management skills
- excellent written and verbal communication abilities
- knowledge of food safety standards and sanitation practices
- ability to resolve conflicts positively
Job Duties
- Oversee all back-of-house kitchen operations
- manage and direct hourly kitchen associates
- ensure cleanliness and sanitation standards are met
- implement purchasing and cost control procedures
- follow up with corrective actions as necessary
- maintain compliance with food safety and alcohol regulations
- foster a positive team environment through effective leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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