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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,500.00 - $61,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Job Description
This job opening is for a Kitchen Manager position at a restaurant, a dynamic establishment dedicated to delivering exceptional dining experiences through quality food preparation and efficient kitchen management. The restaurant prides itself on its commitment to food safety, employee development, and operational excellence, creating a vibrant atmosphere where culinary skills and leadership intersect. Catering to a diverse clientele, it emphasizes maintaining high standards of cleanliness, inventory control, and adherence to safety regulations, ensuring both customer satisfaction and a seamless workflow in the kitchen environment.
The Kitchen Manager role is pivotal within the restaurant, tasked with overseeing all kitchen ... Show More
The Kitchen Manager role is pivotal within the restaurant, tasked with overseeing all kitchen ... Show More
Job Requirements
- high school diploma or equivalent
- valid drivers license
- minimum 2 years previous restaurant management experience
- NRA ServSafe Food and Alcohol certifications preferred
- ability to work flexible schedule including days nights weekends and holidays
- ability to lift and move up to 50 pounds
- strong communication skills
- superior people management skills
- detail oriented
- self motivated
- working knowledge of health and safety regulations
- availability to work a minimum of 50 hours per week
Job Qualifications
- high school diploma or equivalent preferred
- an associate degree in hospitality related field or equivalent is preferred
- a valid drivers licenses is required
- NRA ServSafe Food and Alcohol certifications preferred
- 2 years previous restaurant management experience preferred
- superior people management skills communication and listening skills required
- must be self-motivated and detail oriented
- have a passion for the brand and for teaching others
- ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
- ability to effectively communicate with others required
- demonstrated time management and organizational skills required
- superior listening skills required
- must be flexible and adaptable to change
- required to work a flexible schedule including days nights weekends and holidays
- working knowledge of labor laws health codes safe food handling and sanitation alcohol safety safety and security systems and procedures and computer operations preferred
- flexibility to work a minimum of 50 hours per week with the possibility of additional hours or adjustments based on company and business needs
Job Duties
- order materials supplies and ingredients based on demand
- supervise kitchen employees and organize food orders
- oversee the food preparation and cooking process
- recruit and train kitchen employees in designated stations
- monitor inventory levels and perform weekly inventory assessments
- schedule work shifts for employees
- store all food products in compliance with health and safety regulations
- ensure the kitchen is clean and organized
- maintain weekly and monthly cost reports
- perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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