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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
extensive and detailed paid training
Health, dental and vision insurance
Paid vacation
Real Advancement Opportunities
Job Description
Applebee's is a well-established American casual dining restaurant chain known for its diverse menu featuring classic American dishes, commitment to hospitality, and vibrant neighborhood atmosphere. As part of a global network of restaurants, Applebee's prides itself on delivering made-from-scratch meals that are crafted with care and attention to quality. This company values its associates and focuses on creating a work environment that balances both professional growth and personal well-being. With a culture that embraces inclusivity and celebrates diversity, Applebee's strives to enrich the lives of its employees while encouraging them to reach their fullest potential through continuous training and advancement... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver’s license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen managers must have current alcohol and food certification that meets state requirements
- Ability to stand and exert well-paced mobility for periods of up to 12 hours
- Ability to lift 25-50 pounds
Job Qualifications
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver’s license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen Managers must have current alcohol and food certification that meets state requirements
- This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds
Job Duties
- The Kitchen Manager is responsible for the back of the house and all of its functions
- This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action where needed
- The Kitchen manager will ensure that “made from scratch food” is made to specification and will perform any administrative and accounting duties according to company policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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