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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,400.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k with company matching
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Quarterly bonus program
Team member discounts
Job Description
Our reputable and lively hospitality client is an established leader in the food and beverage industry, known for delivering exceptional dining experiences with a vibrant and dynamic approach. As a company that values innovation, teamwork, and customer satisfaction, they are dedicated to maintaining high standards and fostering a positive environment for both guests and staff. This hospitality organization is seeking a talented and driven Kitchen Manager to join their team and lead all kitchen operations. The role is a fantastic opportunity for professionals who are passionate about food, beverage, and team leadership to thrive in a fast-paced, solution-oriented setting.
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Job Requirements
- 3+ years of food and beverage management experience
- proven understanding of operational excellence
- required state alcohol certification
- manager ServSafe certification
- bilingual Spanish and English a plus
- flexible availability including nights, weekends, holidays, and peak periods
Job Qualifications
- minimum of 3 years of food and beverage management experience
- proven understanding of operational excellence
- required state alcohol certification
- manager ServSafe certification
- bilingual in Spanish and English (preferred)
- experience with new openings (preferred)
- strong leadership and communication skills
- excellent decision-making and problem-solving abilities
- highly organized with effective multitasking and delegation skills
- guest-focused, results-driven, and self-motivated
Job Duties
- lead the kitchen team and manage daily operations
- ensure compliance with health and safety regulations
- maintain high standards of food quality and presentation
- monitor inventory and order supplies as needed
- train and develop kitchen staff
- collaborate with management and vendors to optimize processes
- handle scheduling and labor cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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