You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant that prides itself on scratch-made food, friendly service, and a strong commitment to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 offers a dynamic and engaging work environment where employees can experience great benefits and opportunities for career advancement. Known for a fun culture, Bubba's 33 emphasizes flexible work schedules, employee recognition, and formal training programs, creating an atmosphere where team members can thrive and grow professionally.
The role of Kitchen Manager at Bubba's 33 is a leadership position responsible for overseeing all Back of House operatio... Show More
The role of Kitchen Manager at Bubba's 33 is a leadership position responsible for overseeing all Back of House operatio... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen management experience
- Knowledge of food safety standards
- Ability to manage and lead a team
- Strong organizational skills
- Effective communication skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or similar leadership role
- Strong knowledge of food safety and handling procedures
- Ability to manage food costs and labor schedules effectively
- Experience conducting performance evaluations and providing coaching
- Excellent organizational and communication skills
- Proven ability to work in a fast-paced, dynamic restaurant environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness and safety
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including evaluations, coaching, and discipline
- Assisting with employee development through daily feedback and one-on-ones
- Conducting formal line Taste & Temp checks and managing inventory and safety
- Overseeing handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing Back of House employees' work schedules and tasks
- Training employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring Back of House employees
- Creating a safe, fun, and clean work environment consistent with core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All