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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,255.00 - $70,655.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid training
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
vision benefits
401k plan
Employee assistance program
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant company that has been proudly serving delicious Italian cuisine and providing exceptional service since 1969. With a longstanding reputation for quality and community, The Old Spaghetti Factory has grown to operate 42 locations across 12 states, from Honolulu to Louisville. The company emphasizes a positive work environment marked by teamwork, respect, and a genuine sense of belonging for all its team members. This supportive culture helps to foster employee satisfaction and ensures that guests receive memorable dining experiences in a warm and inviting atmosphere.
The Kitchen Manager position at The ... Show More
The Kitchen Manager position at The ... Show More
Job Requirements
- Prior experience in kitchen management or similar supervisory role
- Knowledge of food safety regulations and culinary techniques
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Physical ability to lift up to 40 pounds and stand for extended periods
- Effective organizational and multitasking skills
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry
- In-depth knowledge of food preparation techniques, culinary trends, food safety regulations, managing budgets, cost control and optimizing resources
- Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments
- Excellent organizational skills and ability to prioritize tasks meet deadlines in a fast-paced environment
- Familiarity with kitchen equipment, maintenance, and troubleshooting
- Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared
- Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed
Job Duties
- Supervise, train, motivate and mentor kitchen staff utilizing positive leadership skills
- Schedule and organize shifts to ensure adequate coverage and optimal productivity
- Promote effective communication and teamwork among kitchen staff and other departments
- Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality
- Monitor food inventory levels, place orders, and manage food costs to maximize profitability
- Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards
- Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service
- Ensure health and safety regulations, including food handling, sanitation, and workplace safety protocols are achieved
- Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting
- Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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