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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $51,000.00
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Native Grill & Wings is a popular sports bar and restaurant chain known for its flavorful wings and vibrant atmosphere that appeals to sports fans and food lovers alike. With a focus on delivering exceptional food quality and a memorable dining experience, Native Grill & Wings has built a strong reputation in the casual dining sector. The establishment emphasizes teamwork, employee development, and high standards in both customer service and kitchen operations.
The Kitchen Manager position at Native Grill & Wings plays a crucial role in maintaining these standards by overseeing the entire back-of-house operations. This role involves direct l... Show More
The Kitchen Manager position at Native Grill & Wings plays a crucial role in maintaining these standards by overseeing the entire back-of-house operations. This role involves direct l... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen management role
- Ability to work nights weekends and holidays
- Strong organizational and multitasking abilities
- Capability to manage and motivate a team
- Knowledge of food safety regulations
Job Qualifications
- Proven experience in kitchen management or a similar role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation standards
- Ability to manage food costs and inventory
- Effective communication and interpersonal skills
- Experience in conducting employee evaluations and training
- Ability to work in a fast paced environment while maintaining quality standards
Job Duties
- Manage hourly back of house employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring back of house employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Conduct food orders according to pars
- Provide direct and schedule back of house training
- Supervise and oversee production and preparation of food consistent with recipes and procedures
- Plate dishes according to Native Grill & Wings plate presentations
- Conduct formal line Taste & Temps
- Enforce security measures to maintain safety of employees and guests
- Manage food costs by conducting bi weekly inventory
- Understand manage and practice safe food handling procedures
- Maintain a positive consistent open working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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