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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
flexible scheduling
Job Description
Chick-fil-A, Inc. is a renowned family-owned and privately held restaurant company established in 1967 by S. Truett Cathy. Known for its iconic original chicken sandwich, Chick-fil-A has grown into a significant player in the American fast-food industry with over 2,300 restaurants operating across 47 states and Washington, D.C. The company's commitment to excellent customer service, community involvement, and fresh, crave-worthy food has solidified its reputation as a leader in the quick-service restaurant sector. Chick-fil-A locations focus not only on providing delicious meals but also on fostering a positive and welcoming environment for both employees and guests.
The Kitchen Ma... Show More
The Kitchen Ma... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen management experience
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work up to forty hours per week
- Willingness to allocate time for planning
- Ability to troubleshoot kitchen equipment
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant kitchen management or related food service role
- Strong leadership and team coaching skills
- Knowledge of food safety standards and procedures
- Ability to manage inventory and ordering processes
- Excellent organizational and communication skills
- Ability to work with a multicultural team
Job Duties
- Deliver crave-able food in a timely manner meeting or exceeding quality standards
- Coach behaviors of Team Leaders and Team Members focusing on urgency, attention to detail, and food safety
- Maintain a clean and organized kitchen environment
- Manage inventory, conduct end-of-month counts, and maintain accurate transfer logs
- Execute efficient ordering and maintain a LEAN production environment
- Coach, evaluate, and hold kitchen team members accountable
- Troubleshoot and repair kitchen equipment and facilities and ensure scheduled maintenance and cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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