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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $60,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Paid holidays
Dental Insurance
Job Description
Our company is a dedicated provider of nutritional meal services focused on enhancing student health and well-being in educational environments. As a key player in school nutrition, we are committed to delivering high-quality, safe, and nutritious meals that support academic success and foster healthy eating habits. We collaborate with schools to manage cafeteria operations efficiently and ensure compliance with all relevant food safety and regulatory requirements. Our mission is to make a positive impact on children’s lives by providing meals that are not only nutritious but also appealing and satisfying.
We are currently seeking a Kitchen Manager to ... Show More
We are currently seeking a Kitchen Manager to ... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain prior to start
- food service experience
- prior supervisory experience preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation
- comfortable working around children and in a school environment
- ability to pass background check and fingerprint screening
- basic math and computer literacy
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or willingness to obtain prior to start
- food service experience
- school nutrition experience preferred
- prior supervisory experience preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation
- comfortable working around children and in a school environment
- ability to pass background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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