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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,255.00 - $70,655.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid training
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical
Dental
Vision
401(k)
Employee assistance program
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant company with a rich history dating back to 1969. Known for serving delicious Italian cuisine, the company prides itself on exceptional service delivered by a friendly and personable team. The Old Spaghetti Factory operates 42 locations across 12 states, from Honolulu to Louisville, creating a strong and supportive community among its team members. Their core values emphasize positivity, teamwork, and creating a true sense of belonging for all employees, contributing to a welcoming and motivating workplace environment.
The company is currently seeking a dedicated Kitchen Manager to join their te... Show More
The company is currently seeking a dedicated Kitchen Manager to join their te... Show More
Job Requirements
- Prior experience as a kitchen manager, sous chef, or similar supervisory role
- In-depth knowledge of food preparation techniques and food safety regulations
- Strong leadership and interpersonal skills
- Excellent organizational and multitasking abilities
- Familiarity with kitchen equipment and troubleshooting
- Ability to lift 40lbs and stand, walk, reach, bend, and stoop continuously in a fast-paced environment
Job Qualifications
- Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry
- In-depth knowledge of food preparation techniques, culinary trends, food safety regulations, managing budgets, cost control and optimizing resources
- Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments
- Excellent organizational skills and ability to prioritize tasks and meet deadlines in a fast-paced environment
- Familiarity with kitchen equipment, maintenance, and troubleshooting
- Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared
- Excellent communication and collaboration skills to work effectively as part of a team
Job Duties
- Supervise, train, motivate and mentor kitchen staff utilizing positive leadership skills
- Schedule and organize shifts to ensure adequate coverage and optimal productivity
- Promote effective communication and teamwork among kitchen staff and other departments
- Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality
- Monitor food inventory levels, place orders, and manage food costs to maximize profitability
- Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards
- Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service
- Ensure health and safety regulations, including food handling, sanitation, and workplace safety protocols are achieved
- Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting
- Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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