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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $32,400.00 - $51,900.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
extensive and detailed paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities

Job Description

Applebee's is a well-established casual dining restaurant chain known for its approachable American cuisine and friendly neighborhood atmosphere. Operating across multiple locations, Applebee's focuses on creating a welcoming environment where guests can enjoy made-from-scratch meals crafted with quality ingredients. The brand emphasizes employee growth and inclusivity, fostering a culture that values the diverse perspectives and strengths of its team members. Applebee's offers competitive pay, flexible scheduling, and a comprehensive benefits package, aiming to balance work life and personal life for its employees. The restaurant is committed to supporting the health, future, family, and happiness of its associates through various programs... Show More

Job Requirements

  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • high school diploma or equivalent
  • valid driver’s license and reliable transportation
  • responsible alcohol service and food safety certifications as required
  • kitchen managers must have current alcohol and food certification that meets state requirements
  • this position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds

Job Qualifications

  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • high school diploma or equivalent
  • valid driver’s license and reliable transportation
  • responsible alcohol service and food safety certifications as required
  • current alcohol and food certification that meets state requirements
  • ability to stand and exert well-paced mobility for up to 12 hours
  • ability to lift 25-50 pounds

Job Duties

  • direct the activities of back of the house hourly associates ensuring cleanliness and sanitation
  • implement purchasing and cost controls
  • follow up with corrective action where needed
  • ensure made from scratch food is made to specification
  • perform administrative and accounting duties according to company policy
  • maintain responsible alcohol service and food safety certification compliance
  • assign other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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