You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,400.00 - $55,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Donor leave
Bereavement leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant renowned for its commitment to scratch-made food, friendly service, and community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 blends quality dining experiences with a fun and supportive work culture. The restaurant prides itself on a team-oriented environment where every member has the opportunity to grow, advance their careers, and make a meaningful impact both within the restaurant and in the community. Employees at Bubba's 33 enjoy a positive workplace atmosphere, flexible work schedules, and numerous opportunities for professional development alongside competitive benefits. The role of Kitchen Manager at... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in kitchen management or similar food service leadership role
- strong understanding of food safety regulations
- ability to manage and motivate a team
- excellent organizational and communication skills
- availability to work flexible hours including evenings, weekends and holidays
- basic computer skills for scheduling and inventory management
Job Qualifications
- Proven experience in kitchen management or a similar leadership role
- strong knowledge of food safety standards and practices
- excellent leadership and team management skills
- ability to train and develop staff effectively
- experience managing food costs and controlling waste
- strong organizational and multitasking abilities
- ability to work in a fast-paced environment
- excellent communication skills
- high school diploma or equivalent
- familiarity with scheduling and labor management
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- in conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of back of house employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for back of house employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training back of house employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire back of house employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All