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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,600.00 - $63,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is offered by a well-established restaurant known for its commitment to delivering exceptional dining experiences through quality food and outstanding service. Our restaurant prides itself on maintaining high standards in both food preparation and customer interaction, fostering a positive atmosphere for all staff and patrons. We emphasize the importance of teamwork, cleanliness, and efficient operations to ensure every guest enjoys a consistently satisfying meal. Our establishment is built on strong foundational values of culinary excellence, innovation, and community engagement, making us a preferred dining destination in the area. Our kitchen team is central to our success, as... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years experience in kitchen roles covering food preparation and line cooking
- Strong communication skills
- Ability to lift 50 pounds frequently
- Capable of standing for extended periods up to 9 hours
- Knowledge of sanitation and safety regulations
- Experience in staff training and supervision
Job Qualifications
- A minimum of 5 years of experience in varied kitchen positions including food preparation line cook fry cook and expediter
- Must be able to communicate clearly with managers kitchen and dining room personnel and guests
- Be able to reach bend stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time up to 9 hours
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes portioning cooking and serving standards
- Make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriate
- Provide orientation of company and department rules policies and procedures and oversee training of new kitchen employees as well as continual evaluation of current employees
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork including forms reports and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs including the use of the temp log grease trap log and cleaning checklists
- Work with Director of Operations to plan and price menu items Establish portion sizes and prepare standard recipes for all new menu items
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures
- Ensure that all food products are rotated according to FIFO and that only the freshest ingredients are used in the preparation of menu items
- Control food cost and usage by following proper requisition of products from storage areas product storage procedures standard recipes and waste control procedures
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt fair and consistent corrective action for any and all violations of company policies rules and procedures
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
- Responsible for training kitchen personnel in cleanliness and sanitation practices
- Responsible for maintaining appropriate cleaning schedules for kitchen floors mats walls hoods other equipment and food storage areas
- Check and maintain proper food holding and refrigeration temperature control points
- Provide safety training in first aid CPR lifting and carrying objects and handling hazardous materials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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