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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
A choice of medical plans that are best in class
dental and vision insurance
paid vacation, parental, donor, bereavement and 100% paid maternity leave
Adoption assistance
short-term and long-term disability
life, accident and critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Many opportunities to support your community
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant known for its commitment to scratch-made food, friendly service, and community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 offers a dynamic work environment where employees take pride in delivering high-quality meals crafted from scratch. The establishment emphasizes a strong culture centered around teamwork, customer satisfaction, and career development. Employees at Bubba's 33 enjoy flexible work schedules, a fun and engaging atmosphere, and numerous opportunities to grow within the company. The restaurant is dedicated to maintaining an inclusive and welcoming environment for both its staff and guests, highlighting its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in kitchen or restaurant management
- certification in food safety preferred
- ability to work flexible hours including nights weekends and holidays
- strong communication skills
- physical ability to stand and operate in a fast paced kitchen environment
- commitment to uphold company values and standards
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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