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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Paid training
Job Description
Chick-fil-A Gates of Prosper is a locally owned and operated quick service restaurant located in Prosper, Texas. As part of the Chick-fil-A family, this restaurant is dedicated to delivering a positive and people-focused environment where teamwork and leadership development are highly valued. With a commitment to quality, community involvement, and employee growth, Chick-fil-A Gates of Prosper offers a rewarding workplace for individuals seeking to make a difference both in their career and their community. The restaurant is known for its delicious food, exceptional customer service, and strong emphasis on operational excellence. This location requires candidates to have open availability, including... Show More
Job Requirements
- minimum of 3 years experience in a fast-paced restaurant environment
- management experience preferred
- commercial awareness
- confidence
- resourcefulness
- organizational skills
- teamworking skills
- verbal communication skills
- numerical skills
- excellent IT skills
- enthusiasm
- executive skills
- excellent problem-solving and conflict management abilities
- showing initiative
- setting a good example
- bilingual preferred
Job Qualifications
- minimum of 3 years experience in a fast-paced restaurant environment
- management experience preferred
- commercial awareness
- confidence
- resourcefulness
- organizational skills
- teamworking skills
- verbal communication skills
- numerical skills
- excellent IT skills
- enthusiasm
- executive skills
- excellent problem-solving and conflict management abilities
- showing initiative
- setting a good example
- bilingual preferred
Job Duties
- participating operationally in day-to-day activities in a high-volume, fast-paced restaurant
- lead a team in successfully operating with high quality products in a fast environment
- assisting in training of new hires and setting the tone for a shift
- demonstrating leadership skills by coaching, directing, and motivating a team
- passionately delivering excellent service to guests and creating an encouraging environment for team members
- opening and/or closing the restaurant and leading other team members during a shift
- managing kitchen team members and ensuring operational efficiency in their areas
- ensuring excellent communication skills, both written and spoken
- being a team player and prioritizing the good of the business and others
- assisting with daily decision-making and supporting staff
- assisting with ensuring food safety objectives are met
- upholding cleanliness standards
- bringing ideas to the table that will enhance the guest experience or work environment
- leading team in ensuring store goals and procedures are met
- assisting in monitoring inventory levels and performing monthly inventory assessments
- performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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