Kitchen Manager

Eastvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $24.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Dog Haus is a renowned fast-casual restaurant brand specializing in hand-crafted all-beef hot dogs and sausages made without added nitrates, 100% Black Angus beef burgers, and unique fried chicken creations. All their meats are hormone- and antibiotic-free, served on King’s Hawaiian rolls, a distinct offering that has earned the brand critical acclaim and national attention. The restaurants pride themselves on pairing these gourmet foods with carefully curated craft beers from taps focusing on local favorites, alongside signature cocktails and indulgent dessert options like premium shakes and soft-serve ice cream. Open daily for lunch and dinner, Dog Haus offers guests the... Show More

Job Requirements

Must have full availability — days, nights, weekends, and holidays
Must be 21 years or older

Job Qualifications

Previous kitchen leadership or restaurant management experience required
Strong understanding of food safety and sanitation practices
Proven ability to manage ordering, inventory, and scheduling
Ability to lead by example in a fast-paced environment
Reliable, consistent, and highly organized
Strong communication and team-building skills
Comfortable managing multiple priorities under pressure
Passion for developing team members and maintaining high standards

Job Duties

Oversee all kitchen operations, ensuring food is prepared consistently to brand standards
Maintain strict adherence to food safety, sanitation, and cleanliness guidelines
Lead opening and closing kitchen procedures to ensure smooth daily operations
Create and manage kitchen team schedules to support business needs and labor efficiency
Maintain full responsibility for ordering, inventory control, and product levels
Monitor food cost and minimize waste through proper prep, storage, and rotation
Train, coach, and develop kitchen team members to build a strong, reliable staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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