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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Scheduling flexibility
employee discount
weekly pay
training programs
Performance recognition program
PerkSpot Discount Program
Job Description
Papa John's is a leading global pizza delivery and takeout restaurant chain known for its commitment to quality ingredients and customer satisfaction. Founded with the mission to offer superior products and exceptional service, Papa John's has grown into a prominent player in the fast-food industry, boasting a broad network of locations worldwide. The company prides itself on fostering a collaborative and supportive work environment where employees are encouraged to grow professionally while contributing to the brand's success. As a technology-driven business, Papa John's continually invests in innovative solutions to enhance customer experience and streamline operations. The organization puts a strong... Show More
Job Requirements
- High school diploma or equivalent
- Experience in kitchen management or food service leadership
- Ability to work flexible hours including nights and weekends
- Strong communication and organizational skills
- Physical ability to stand for extended periods and lift up to 25 pounds
- Current food safety certification or willingness to obtain
- Capacity to make decisions and handle personnel matters effectively
Job Qualifications
- Positive mindset and strong commitment to teamwork
- Sound business acumen and respectfulness towards colleagues
- Proficiency in basic arithmetic and strong analytical skills
- Ability to handle high demand during peak hours
- Physical ability to lift or move up to 25 pounds
- Experience with supervising and managing kitchen staff
- Knowledge of food safety regulations and standards
Job Duties
- Supervise the kitchen team including training, development, and performance management
- Make production and personnel decisions to achieve operational excellence
- Manage shift-level kitchen operations ensuring compliance with company standards
- Lead hiring, onboarding, training, and performance reviews for kitchen staff
- Ensure quality control to meet Papa John’s product standards
- Communicate food safety and preparation standards to the team
- Manage kitchen cleanliness, organization, and security
- Oversee non-exempt kitchen and in-store team members’ activities
- Assume responsibility for all restaurant functions in the General Manager's absence
- Participate in recruitment and ensure appropriate staffing
- Document performance deficiencies and administer disciplinary actions
- Provide coaching and foster a team environment
- Support sales targets by ensuring timely preparation of menu items
- Implement strategies to address operational challenges and improve profitability
- Conduct inventory controls and manage food cost responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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