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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
flexible schedule
Disability insurance
Vision Insurance
Job Description
Avanti's is a well-established restaurant known for delivering more than just meals to its guests. The restaurant prides itself on creating memorable dining experiences that leave lasting impressions on every visitor. Located in a vibrant setting, Avanti's combines exceptional food quality, top-notch customer service, and a warm, inviting atmosphere to ensure that every guest feels like part of the family. With a commitment to quality and service excellence, Avanti's has become a cherished destination for those seeking remarkable dining moments. The team at Avanti's thrives in an energetic and dynamic environment where passion for hospitality and guest satisfaction is paramount.<... Show More
Job Requirements
- Must consent to a background check
- Must be able to obtain Servsafe Manager certificate or equivalent within 30 days of hire
- Must be able to obtain Basset certification within 30 days of hire
- Must be able to obtain Allergen certificate within 30 days of hire
- Must have a valid driver's license and insurance
- An average work week will be 50 plus hours
- Be able to stand for extended periods of time
- Lift, load and carry up to 40 pounds
- Work with hot and cold food items
Job Qualifications
- Has at least 2 years of restaurant management experience
- College degree is preferred but not required
- High school degree is sufficient if you have leadership experience
- Extremely friendly, polite and a people person who has attention to detail
- Great communication skills that will help the staff to understand daily expectations to meet various goals
- Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner
Job Duties
- Responsible for the profitability, sanitation and execution of the restaurant
- Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction
- Assisting with any guest complaints from the dining room or carry out areas
- Communicating with the general manager about sales, traffic, staffing goals and other various issues
- Monitoring the maintenance of the building and equipment and contacting the maintenance team when repairs are required
- Among other duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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