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Job Overview
Compensation
Salary
Range $37,500.00 - $60,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Holywater NOLA is a distinguished dining establishment known for its upscale experience and vibrant culinary scene, located in New Orleans, Louisiana. The restaurant offers guests a unique and refined atmosphere built around sustainable practices and locally sourced ingredients. As a high-volume restaurant, Holywater NOLA emphasizes exceptional quality, creativity, and customer satisfaction, making it a celebrated name among food enthusiasts and critics alike. With a focus on an award-winning, sustainable menu, the establishment blends traditional New Orleans flavors with contemporary culinary artistry, creating an unforgettable dining experience. The restaurant thrives on teamwork, innovation, and a passion for excellence in every aspect... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of kitchen management experience
- familiarity with inventory control systems
- ability to work flexible hours including weekends and holidays
- physical stamina for kitchen environment
- valid food handler certification
Job Qualifications
- Proven experience in upscale, high-volume restaurant kitchens
- leadership and team management skills
- knowledge of food safety regulations
- strong organizational and multitasking abilities
- excellent communication skills
- experience working with sustainable food practices
- culinary background preferred
Job Duties
- Manage daily kitchen operations
- supervise and train kitchen staff
- ensure compliance with food safety and hygiene standards
- collaborate with culinary director on menu execution
- oversee inventory and supply management
- maintain high food quality and presentation standards
- coordinate with front-of-house to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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