Kitchen Manager

Kyle, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $26.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

Employee wellness programs

Job Description

Dish Society is a rapidly expanding hospitality brand renowned for its commitment to locally sourced ingredients, exceptional culinary experiences, and vibrant community engagement. Originating from Austin and now thriving in Houston, Dish Society has earned prestigious accolades such as the Houston Press's Top 25 Restaurants and USA Today's Best Brunch in Texas. Founded by Austinites and University of Texas alumni, the brand is now poised for exciting growth with the upcoming opening of a new location on South First Street, scheduled for February 2025. This new location promises to continue the tradition of serving fresh, chef-driven, seasonally updated menus that... Show More

Job Requirements

High school diploma or equivalent
Previous management experience in restaurant or hospitality industry
Ability to manage and lead large teams
Strong verbal and written communication skills
Bilingual Spanish/English proficiency
Willingness to work flexible hours including nights, weekends and holidays
Physical ability to stand for extended periods and lift heavy objects up to 50 pounds
Strong organizational and multitasking abilities
Ability to maintain composure in fast-paced, high-pressure situations
Compliance with health and safety regulations
Commitment to fostering a positive team environment and customer experience

Job Qualifications

Strong leadership and communication
Bilingual (Spanish/English) required
Possess strong organizational and decision-making skills
Work well in fast-paced setting
Be able to work in a standing position for long periods of time
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Must have the stamina to work 45 to 50 hours per week

Job Duties

Ensure that all guests feel welcome and are given responsive, friendly service at all times
Understand and enforce completely all policies, procedures, standards, specifications, guidelines and training programs
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Fill in where needed to ensure guest service standards and efficient operations
Continually strive to develop your staff in all areas of managerial and professional development
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
Attend all scheduled employee meetings and bring suggestions for improvement

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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