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Applebee's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $29,700.00 - $47,500.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities

Job Description

Applebee's is a well-established and popular casual dining restaurant chain known for its welcoming atmosphere and wide range of made-from-scratch menu items. With a strong focus on community and inclusivity, Applebee's fosters a culture where associates are valued for their unique strengths and contributions. The company offers a work-life balance along with a comprehensive benefits package aimed at supporting the health, future, and happiness of its employees. Known for career development and real advancement opportunities, Applebee's strives to create an enriching workplace where employees can thrive and reach their full potential.

The role of Kitchen Manager at Applebee'... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in kitchen management or food service
  • strong leadership abilities
  • knowledge of health and safety regulations
  • ability to work flexible hours
  • good communication skills
  • capability to manage administrative duties

Job Qualifications

  • experience in kitchen management or similar role
  • knowledge of food safety and sanitation standards
  • ability to lead and motivate a team
  • strong organizational and multitasking skills
  • proficiency in administrative and accounting tasks
  • good communication skills
  • high school diploma or equivalent

Job Duties

  • direct the activities of back of the house hourly associates ensuring cleanliness and sanitation
  • implement purchasing and cost controls
  • follow up with corrective action where needed
  • ensure made from scratch food is made to specification
  • perform administrative and accounting duties according to company policy
  • maintain high food safety standards
  • manage kitchen operations efficiently

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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