You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Life insurance
short-term disability
long-term disability
leadership training
Career growth opportunities
Free Shift Meals
employee discount
Job Description
Parry's Pizzeria & Taphouse is a vibrant restaurant known for offering a unique dining experience that combines Craveably Crafted Food and Beer with Uncommon Hospitality. This establishment is dedicated to delivering quality food and beverages while fostering a welcoming atmosphere for its guests. With a commitment to excellence and innovation, Parry's has become a favorite destination for patrons seeking delicious pizza and a wide selection of beers in a lively, fast-paced environment. The restaurant prides itself on maintaining high standards in food preparation, service, and overall guest satisfaction, setting itself apart in the competitive dining industry.
The Kitchen Ma... Show More
The Kitchen Ma... Show More
Job Requirements
- 2+ years of restaurant management experience in a kitchen
- Proven ability to lead BOH operations in a high-volume environment
- Strong understanding of kitchen operations, food safety, and sanitation standards
- Comfortable using scheduling and operational systems
- Proven ability to lead in a high-volume, fast-paced environment
- Clear communicator who stays calm and focused during peak periods
- Systems-minded with strong attention to detail and follow-through
- Ability to work nights, weekends, and peak business periods
- Able to stand for extended periods and lift up to 50 lbs as needed
- Coachable, accountable, and committed to continuous improvement
- Professional, energetic, and team-focused demeanor
Job Qualifications
- 2+ years of restaurant management experience in a kitchen
- Proven ability to lead BOH operations in a high-volume environment
- Strong understanding of kitchen operations, food safety, and sanitation standards
- Comfortable using scheduling and operational systems (HotSchedules experience preferred)
- Proven ability to lead in a high-volume, fast-paced environment
- Clear communicator who stays calm and focused during peak periods
- Systems-minded with strong attention to detail and follow-through
- Coachable, accountable, and committed to continuous improvement
- Professional, energetic, and team-focused demeanor
Job Duties
- Teach and coach food quality standards to establish daily behaviors that support a .8 AVT food cost variance
- Validate recipe-right execution through tasting, labeling, temps, and line checks
- Complete weekly inventory and ordering with a strong understanding of Actual vs. Theoretical (AvT) performance
- Demonstrate the ability to achieve consistent labor results versus budget through effective schedule writing using HotSchedules
- Develop and implement systems that support sales building and execution including daily BOH pre-shift meetings, ticket times maintained within company standards, positive and accountable kitchen culture directionals
- Monitor and manage daily food prep, storage, and waste to protect quality and control costs
- Lead BOH opening, closing, and sanitation routines with consistency and urgency
- Play a key role in hiring, onboarding, training, and 100% staff validations for BOH team members
- Coach, develop, and performance-manage BOH team members to support growth and retention
- Partner with Service Managers and Managing Partners to support smooth shift execution and guest experience
- Uphold all company standards for cleanliness, safety, sanitation, appearance, and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All