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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $28,200.00 - $45,200.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship
Job Description
Applebee's is a nationwide restaurant chain renowned for its casual dining experience that combines a warm, inviting atmosphere with hearty American classics. The company prides itself on creating a fun, friendly, and inclusive culture where hard work is rewarded, and team members receive the support necessary to succeed both personally and professionally. As a leader in the casual dining industry, Applebee's focuses on delivering exceptional customer service and memorable dining experiences in a relaxed community-based setting. Their commitment to a culture of respect, integrity, development, and engagement makes Applebee's not just a place to work but a place to grow... Show More
Job Requirements
- Minimum of 1 year experience with kitchen management in the casual restaurant industry
- High school diploma preferred
- Current alcohol and food certifications that meet state requirements preferred
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Qualifications
- High school diploma preferred
- Minimum of 1 year experience in kitchen management within the casual restaurant industry
- Current alcohol and food safety certifications preferred
- Strong team leadership skills
- Excellent written and verbal communication
- Ability to handle physical demands of a restaurant environment
Job Duties
- Manage back-of-house operations and kitchen staff
- Ensure cleanliness and sanitation standards are upheld
- Implement purchasing and cost control measures
- Lead and support hourly associates to maximize performance
- Address and resolve employee conflicts positively
- Monitor compliance with food safety and alcohol certification requirements
- Collaborate with restaurant leadership for effective kitchen management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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