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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $30,400.00 - $48,700.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Job Description
Applebee's is a renowned nationwide casual dining restaurant chain known for its inviting atmosphere, diverse menu options, and commitment to providing a positive guest experience. With thousands of locations spread across the country, Applebee's has established itself as a well-loved brand in the hospitality industry, focusing on delivering great food and exceptional service to its customers. The company prides itself on cultivating a fun, friendly, and inclusive culture within every restaurant, where both guests and team members feel welcomed and valued. Applebee's emphasizes core values such as Performance, Respect, Integrity, Development, and Engagement, which form the foundation of their workplace... Show More
Job Requirements
- Minimum of 1 years experience with kitchen management in the casual restaurant industry
- High school diploma preferred
- Current alcohol and food certifications that meet state requirements preferred
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- High school diploma preferred
- Minimum of 1 year experience in kitchen management within the casual restaurant industry
- Current food and alcohol certifications preferred
- Strong leadership skills
- Exceptional written and verbal communication skills
- Knowledge of team leadership and conflict resolution
- Ability to work under the physical demands of a restaurant environment
Job Duties
- Manage back-of-house staff and oversee daily kitchen operations
- Ensure cleanliness and sanitation standards are met according to health regulations
- Implement purchasing and cost control procedures to maintain budget compliance
- Conduct training and development sessions for kitchen team members
- Monitor food quality and safety ensuring compliance with all relevant certifications
- Resolve conflicts and support positive team dynamics
- Take corrective action when operational issues arise to maintain efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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