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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,100.00 - $53,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal Allowances
Paid holidays
Job Description
The hiring establishment is a dynamic and customer-focused restaurant specializing in Crazy Good Mexican Food. Known for its vibrant and authentic culinary offerings, the restaurant has built a reputation for delivering not only delicious meals but also outstanding customer experiences. With a commitment to quality, cleanliness, and guest satisfaction, the restaurant provides a lively and welcoming environment where both guests and employees thrive. This establishment is an integral part of the local dining scene and prides itself on its strong community ties and dedication to excellence in service and operations.
The role of Kitchen Manager is pivotal within this restau... Show More
The role of Kitchen Manager is pivotal within this restau... Show More
Job Requirements
- minimum of 2 years experience in kitchen or restaurant management
- knowledge of food safety regulations
- ability to lead and motivate a team
- strong organizational skills
- availability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift heavy items
- willingness to complete training at the Jalapeno Tree in Tyler, TX
Job Qualifications
- experience in kitchen or restaurant management
- knowledge of food safety and sanitation standards
- strong leadership and team development skills
- ability to manage inventory and cost control
- excellent communication and organizational skills
- familiarity with restaurant systems and tools
- high school diploma or equivalent
Job Duties
- lead back-of-house operations with a focus on food quality and cleanliness
- manage BOH scheduling and shift leadership
- oversee food and supply ordering and inventory control
- maintain compliance with safety, sanitation, and food service regulations
- train and coach kitchen staff to ensure team development
- uphold a clean and organized kitchen environment
- manage cost of goods to meet profitability goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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