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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,600.00 - $53,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that prides itself on delivering scratch-made food, friendly service, and a strong commitment to giving back to the community. As a part of the renowned Texas Roadhouse brand family, Bubba's 33 blends a unique dining experience with a culture focused on growth, teamwork, and community involvement. Known for its welcoming atmosphere and high-quality food offerings, Bubba's 33 provides a rewarding work environment where employees can thrive and advance their careers. The restaurant emphasizes a culture of respect, fun, and flexibility, ensuring that every team member feels valued and motivated to contribute to... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen management experience
- Knowledge of food safety and sanitation standards
- Strong leadership abilities
- Excellent communication skills
- Ability to work flexible hours including evenings and weekends
- Ability to manage multiple tasks efficiently
- Physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- Proven experience in kitchen management or similar role
- Strong knowledge of food safety regulations and practices
- Excellent leadership and team management skills
- Ability to manage inventory and control costs effectively
- Experience with staff training, development, and performance management
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- Passion for scratch-made food and delivering high-quality service
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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