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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Bubba's 33 is a vibrant and community-focused restaurant that prides itself on delivering scratch-made food to its customers with great care and quality. As a part of the Texas Roadhouse family, Bubba's 33 has carved out a niche for itself by offering a dining experience that centers on friendly service, delicious meals, and a welcoming atmosphere. The restaurant emphasizes a fun and dynamic workplace where employees can thrive, offering opportunities for career advancement and a supportive culture that values both team members and guests alike. The brand is well-known in the casual dining segment for its commitment to quality and... Show More
Job Requirements
- Minimum high school diploma or equivalent
- prior kitchen supervisory experience
- strong understanding of food preparation and safety standards
- ability to work in a fast-paced environment
- capability to handle multiple responsibilities simultaneously
- good interpersonal and leadership skills
- availability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Proven experience in kitchen management or a similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- excellent organizational and multitasking abilities
- effective communication skills
- ability to manage food and labor costs
- experience in training and developing staff
- familiarity with inventory management and purchasing
- capability to enforce restaurant policies and procedures
- commitment to creating a positive work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness and safety of the restaurant
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting with development of key employees and providing daily feedback
- conducting formal line taste and temperature checks
- overseeing proper handling, maintenance, and storage of all items
- understanding and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees including scheduling and task assignment
- training employees on equipment maintenance and cleaning
- reviewing applications, interviewing, and making hiring recommendations
- creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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