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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
401(k)
Opportunities for advancement
Vision Insurance
Job Description
Jalapeno Tree is a renowned full-service restaurant specializing in delivering Crazy Good Mexican Food9TM. Known for its vibrant flavors and commitment to authentic Mexican cuisine, the restaurant prides itself on creating exceptional dining experiences by maintaining rigorous standards in food quality, cleanliness, and customer satisfaction. With multiple locations, Jalapeno Tree fosters a dynamic work environment that prioritizes teamwork, professional growth, and operational excellence. The restaurant emphasizes a culture of respect, high standards, and continuous improvement to serve guests with the best Mexican dishes possible.
The position of Kitchen Manager at Jalapeno Tree is a pivotal leadership role responsible for o... Show More
The position of Kitchen Manager at Jalapeno Tree is a pivotal leadership role responsible for o... Show More
Job Requirements
- Minimum 2 years experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver’s license
- knowledge of food and beverage laws and health regulations
- strong leadership and communication skills
- proven ability to manage inventory and food safety
- proficiency in POS and restaurant systems
- ability to stand for prolonged periods and lift up to 50 lbs
- availability to work 50-55 hours per week including holidays and weekends
Job Qualifications
- Minimum 2 years experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver’s license
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, and Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
Job Duties
- Lead back-of-house operations with focus on food quality, cleanliness, team development, and guest satisfaction
- manage BOH scheduling, food and supply ordering, inventory control, and cost of goods management
- train and coach staff to develop a high-performing BOH team
- ensure compliance with health, safety, and food service regulations
- maintain a clean and organized kitchen environment
- oversee BOH hiring, terminations, and payroll-related changes
- assist with employee discipline and development
- implement new menus, recipes, and promotions
- lead successful shifts using restaurant systems and tools
- uphold restaurant profitability goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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