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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
Referral program
401(k)
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Buffalo Wild Wings, Inc. is a renowned sports bar and restaurant franchise that has become synonymous with high-energy atmospheres and memorable dining experiences. Known for its passionate community of sports fans, delicious wings, and wide variety of sauces, Buffalo Wild Wings combines entertainment and food to create a unique place where guests can celebrate game day any day of the week. As an established leader in the casual dining and sports bar sector, Buffalo Wild Wings prides itself on fostering a vibrant culture that encourages team spirit, growth, and community involvement. The brand emphasizes creating moments worth sharing not only... Show More
Job Requirements
- High school diploma or equivalent
- Preferably 2 years of experience in restaurant, bar, or kitchen management
- General knowledge of labor laws, health codes, safe food handling, and sanitation
- Knowledge of responsible alcohol service
- Ability to manage safety and security systems and procedures
- Strong leadership and team development skills
- Basic computer proficiency
Job Qualifications
- Preferably have 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Responsible alcohol service knowledge
- Understanding of safety and security systems and procedures
- Passion for training and developing team members
- Effective communication and leadership skills
- Ability to operate computer systems relevant to restaurant management
Job Duties
- Oversee the execution and performance of the Heart-of-House operations
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, safe food handling and sanitation practices
- Manage inventory and supply ordering to maintain kitchen efficiency
- Train and develop kitchen staff to enhance skills and operational knowledge
- Monitor and maintain safety and security systems and procedures
- Collaborate with front-of-house management to deliver seamless guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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