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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
This job opportunity is with a reputable high-volume full-service restaurant dedicated to delivering exceptional dining experiences through superior food quality and consistent guest service. The establishment prides itself on its dynamic and inclusive team environment, committed to excellence in hospitality and operational efficiency. Known for maintaining rigorous standards in safety, sanitation, and overall service, this restaurant is a leader in the industry, emphasizing growth, employee development, and customer satisfaction. As a well-established player in the restaurant sector, it offers employees the chance to be part of a collaborative team with strong values and a clear focus on achieving business goals... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills required
- Ability to attract, train, develop and retain the very best team members
- Strong guest service focus
- Ability to define, measure and attain financial goals for the restaurant
- Ability to handle multiple priorities
- Ability to work under stress and exercise good judgment
- Physical ability to bend, lift, reach, turn
- Ability to stand up to 8 hours
- Ability to lift at least 50 pounds
- Ability to talk, hear and use hands repetitively
- Ability to reach, bend, kneel, crouch and climb
- Exposure to heat
- Dexterity for handling food items and dishes
- Climbing ladder and step stool
- Ability to sit or stand for extended periods
- Ability to work in a restaurant environment
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain top team members
- Strong guest service focus and ability to deliver exceptional dining experiences
- Ability to define, measure and achieve financial goals including sales growth, guest count increases and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- Provides direction, coaching, training and development for assistant managers and team members including food quality, service standards, safety and sanitation, and company policies and procedures
- Ensures consistent execution of all systems, standards and cost controls
- Establishes and communicates goals to General Manager and Local Owner regularly
- Communicates effectively with guests, team members, management team, local owner, Station 5 team, and vendors
- Maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels
- Oversees BOH schedules, maintaining staffing levels, labor goals and guest satisfaction
- Oversees department inventory procedures and coaches assistant managers to complete weekly inventory
- Manages BOH budgets including forecasting
- Interviews and assists hiring of all departments to maintain staffing levels
- Manages assistant managers and team members to meet food and service standards and ensure a great guest experience
- Follows safety procedures and standards when operating equipment
- Handles multiple priorities, works under stress and exercises good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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