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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Life insurance
long-term disability
short-term disability
Paid vacation
Holiday pay
performance bonuses
training programs
Management Development
Personal dining privileges
Five-day work week
Job Description
Harry's Seafood Bar and Grille is a well-established, popular full-service restaurant known for its dedication to providing high-quality seafood and exceptional guest experiences. With a strong reputation for delivering fresh, flavorful dishes in a vibrant atmosphere, the restaurant prides itself on both outstanding customer service and a supportive work environment for its employees. They strive to create an engaging dining experience that turns first-time visitors into loyal patrons by focusing on impeccable food quality and attentive service. As an organization, Harry's Seafood Bar and Grille emphasizes team unity, professional growth, and operational excellence, establishing itself as a leader in the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years kitchen management experience in a high-volume, full-service environment
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including nights and weekends
- proven track record of managing food and labor costs
- ability to train and develop a diverse team
- reliability and strong work ethic
Job Qualifications
- Previous high-volume, full-service restaurant experience preferred
- strong leadership skills with ability to coach and develop others
- ability to train, mentor and develop team members
- stable track record and work history in previous positions
- dependable, reliable and motivated individual
- experience in budgeting and food/labor cost control
- strong organizational skills
- exceptional customer service standards
- ability to work flexible schedule including days, nights and weekends
- experience managing mids and closing shifts preferred
Job Duties
- Oversee kitchen operations and ensure food quality standards
- manage and lead kitchen staff, providing coaching and development
- control food and labor costs to meet budget goals
- maintain health, safety and sanitation regulations
- plan and coordinate kitchen schedules and shifts
- implement and enforce operational and customer service standards
- support continuous training and development programs for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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